Skip to main content Search

Spring Roll with Tangy Sauce
5.0 1 rating
Prep. 10min
Total 30min
12 rolls
Sign up for free

Ingredients

  • fish sauce
    45 g
  • tamarind paste
    1 tsp
  • water
    2045 g
  • lime juice
    15 g
  • palm sugar
    15 g
  • dried chilli flakes
    1 tsp
  • cooked glutinous rice flour (gao fen)
    ½ tsp
  • shallots
    40 g
  • coriander leaves
    1 stalk
  • carrots approx. 1-2, slender type, approx. 5 cm in diameter
    100 g
  • cucumber approx. 1-2, slender type, approx. 5 cm in diameter
    100 g
  • prawn, raw, medium size, peeled
    250 g
  • eggs beaten
    3
  • mee hoon (rice vermicelli)
    250 g
  • warm water
    200 g
  • spring roll rice paper
    1 packet
  • lettuce leaves cleaned
    500 g
  • mint leaves
    10 g
  • Thai basil leaves
    10 g
  • coriander leaves
    10 g

Difficulty

easy

Nutrition per 12 rolls

Sodium 7453.2 mg
Protein 93 g
Calories 9044 kJ / 2161.6 kcal
Fat 26.6 g
Fiber 21.4 g
Saturated fat 7.7 g
Carbohydrates 382.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Lentil, Cauliflower and Kale Salad

4.7(30)

1h 5min

Char siu bao pork buns

4.2(67)

6h 35min

Thai beef salad

4.4(95)

1h 20min

Miso coleslaw

4.3(83)

20min

Caesar Salad

4.3(52)

30min

Chopped Asian Salad

4.8(322)

20min

Persian Flatbread with Herb and Walnut Dip

4.3(10)

2h 35min

Chawan mushi (Japanese savoury egg custard)

4.6(14)

35min

Russian Beetroot Salad

4.5(28)

1h 10min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

4.3(6)

55min

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(54)

1h 30min

Chicken and Peach Flatbreads

4.6(11)

35min

 Show all
Show all