Devices & Accessories
Pan de arroz y soja sin gluten
Prep. 5min
Total 3 h
640 gramo
Ingredients
Harina de arroz
-
200 g arroz de grano largo
Harina de soja
-
100 g soja blanca (haba seca)
Pan
-
400 g agua
-
10 g levadura prensada fresca
-
15 g psyllium
-
50 g fécula de maíz (maicena)
-
1 cucharadita sal
Difficulty
easy
Nutrition per 100 gramo
Sodium
369.5 mg
Protein
5.1 g
Calories
725 kJ /
173 kcal
Fat
1.4 g
Fiber
3.8 g
Saturated fat
0.1 g
Carbohydrates
35.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Únicos
21 Recipes
International
International
You might also like...
Huevos benedictinos
30min
Pan plegado de hierbas
1 h 10min
Brioche
8 h
Tortillas de maíz
25min
Leche de luna rosa
10min
Polos arcoíris
11 h
Salsa dulce de chiles
1 h 40min
Wonton de calabaza en caldo dashi
2 h 10min
Piruleta dalgona
1 h 30min
Kétchup de plátano
40min
Pulpa congelada de fruta que se oxida
4 h
Focaccia con tomates y aceitunas
No ratings