Devices & Accessories
Meatballs in Tomato Sauce
Prep. 15min
Total 1 h 10min
4 portions
Ingredients
Meatballs
-
parsley leaf, fresh to taste6 - 12 sprig
-
garlic clove1
-
beef mince400 gram
-
egg, European medium (53-63 g) (from chicken)2
-
salt½ teaspoon
-
black pepper, ground1 pinch
-
bread torn in pieces40 gram
Tomato Sauce
-
olive oil20 gram
-
garlic clove1
-
onion quartered200 gram
-
chopped tomatoes, canned800 gram
-
salt1 teaspoon
-
black pepper, ground1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1042.1 mg
Protein
24 g
Calories
1743 kJ /
416.6 kcal
Fat
28.4 g
Fiber
3.2 g
Saturated fat
9.3 g
Carbohydrates
16.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
30 Recipes
International
International
You might also like...
Roast Chicken with Vegetables
1 h 10min
Easy lamb hotpot
2 h
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15min
Rachel Shanks's Roast beef with Yorkshires and gravy
3 h 15min
Beef Bourguignon
1 h 30min
3 cheese lasagne
No ratings
Sweet and spicy beef short ribs with polenta
4 h 25min
Roast Lamb with Vegetables and Mint Sauce
2 h
Chimichurri Steak Pita Sandwich
40min
"Moussaka" bowl
45min
Char Siu Bao Buns with Pickled Carrots
4 h
Sticky chicken with infused rice and daikon
1 h 40min