Devices & Accessories
Austrian Baked Rice Casserole with Apples
Prep. 30min
Total 1 h 45min
10 portion
Ingredients
-
rice, white, short-grain250 gram
-
whole cow milk800 gram
-
butter, unsalted (from cows' milk) diced, plus extra for greasing100 gram
-
salt1 pinch
-
vanilla extract, natural1 teaspoon
-
rum (optional) to taste2 - 3 tablespoon
-
raisin, all varieties (optional) to taste2 - 3 tablespoon
-
apple, tart peeled, cored, quartered600 gram
-
freshly squeezed lemon juice20 gram
-
caster sugar plus extra for sprinkling80 gram
-
egg, European medium (53-63 g) (from chicken)5
-
freshly squeezed lemon juice (see tip)1 teaspoon
-
cinnamon, ground (optional)½ teaspoon
-
almond, flaked100 gram
Difficulty
easy
Nutrition per 1 portion
Sodium
98.1 mg
Protein
10.3 g
Calories
1600.2 kJ /
382.5 kcal
Fat
19.2 g
Fiber
2.7 g
Saturated fat
7.5 g
Carbohydrates
43.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Egg Salad Sandwiches
35min
Korean Ramen with Tofu
50min
Kare Kareng Baboy (Pork Stew in Peanut Sauce)
1 h
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35min
Mixed Grain Pilaf with Beetroot
30min
Sweet Potato Curry with Broccoli
30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Dumpling Lasagna with Tomato Egg Drop Soup
50min
Vegetable Consommé with Gnocchi
30min
Sesame Chicken Mee Sua
40min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Pumpkin Cannelloni with Sage and Ricotta
2 h 15min