Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 90 g unsalted butter, chilled and cut into pieces, plus extra to grease
- 180 g plain flour, plus extra to dust
- 1 egg yolk
- 30 g chilled water
Filling
- 20 g oil
- 300 g leek, white part only, cut into slices (1-2 cm)
- 20 g brown sugar
- 10 g white vinegar
- 200 g pouring (whipping) cream
- 3 eggs
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- 70 g Danish feta, crumbled
- 100 g cherry tomatoes, mixed, sliced as desired
- 8 anchovy fillets (optional)
- fresh flat-leaf parsley, leaves only, to garnish
- mixed salad leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 1589.2 kJ / 378.4 kcal
- Protein
- 9.5 g
- Carbohydrates
- 22.1 g
- Fat
- 28 g
- Saturated fat
- 15.7 g
- Fiber
- 2 g
- Sodium
- 402.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Leek and ham tart
1h 55min
Pumpkin and ricotta cannelloni
1h 20 min
Spinach and artichoke penne
1h 5min
Meat-free mushroom lasagne
1h 30min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Cheesy polenta with vegetable ragù
1h 20 min
Filo spinach slice
55min
Steamed eggplant and ricotta lasagne
1h 25min
Silverbeet and mushroom pasta (TM6)
30 min
Feta, spinach and potato frittata
1h
Spinach and chorizo filo pies
45 min
Fresh tomato tart
40min