Devices & Accessories
Seafood Paella/Fried Rice
Prep. 25min
Total 1 h 25min
4 portion
Ingredients
-
olive oil85 g
-
garlic clove1
-
fresh squid rings300 g
-
raw large prawn8 pieces
-
white wine200 g
-
water350 g
-
500 g clam, Largemussel, fresh, cleaned500 g
-
onion cut in 2 cm cubes200 g
-
garlic cloves sliced2
-
paprika, smoked, ground1 tsp
-
saffron thread1 pinch
-
canned crushed tomatoes50 g
-
dried cayenne chilli, flakedchoricero pepper pulp1 tsp
-
short-grained rice300 g
-
salt1 - 2 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
556.6 mg
Protein
34.2 g
Calories
2985.8 kJ /
713.6 kcal
Fat
25.6 g
Fiber
1.3 g
Saturated fat
3.9 g
Carbohydrates
74.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
One Pot Wonders
18 Recipes
International
International
You might also like...
Sambal Petai Fried Mee
20min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30min
Nasi Lemak
45min
Chicken Caprese Pasta Salad
25min
Gluten free pasta
50min
Thosai (Rice and Lentil Pancakes)
9 h 10min
Ricotta gnocchi
2 h
Chicken Porridge With Century Egg
30min
Arroz con Leche Cubano (Rice Pudding)
1 h 5min
Lemon Risotto
30min
Asian-style Chicken, Rice and Vegetables
40min
One Pot Creamy Linguine
55min