Rhubarb Vanilla Flan

No ratings

Prep. 5min

Total 50min

8 portion

Ingredients

butter, unsalted (from cows' milk) for greasing
egg, European medium (53-63 g) (from chicken)
3
wheat flour
60 gram
cow milk
200 gram
double cream (around 48 % fat)
200 gram
caster sugar
150 gram
vanilla extract, natural
1 teaspoon
rhubarb cut in pieces (2-3 cm)
200 - 250 gram

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1190 kJ / 285 kcal

Fat 17 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Strawberry White Chocolate Cookies

50min

Whole orange cake with spiced syrup

2 h 20min

Ham and cheese cruffins

3 h

Honey Butter Biscuits

35min

Mini Banana and Oat Bakes

20min

Mini Iced Fingers

2 h 10min

Crispy Butter Mochi

45min

Chocolate mud muffins (gut health)

40min

Gluten-free Coconut and Raspberry Muffins

1 h

Cake Pops

2 h

Mini apple crumble cakes

1 h 15min

Gluten free ANZAC biscuits

45min

Show all

Show all