Skip to main content Search

Croquembouche with Orange Custard and Dark Chocolate
No ratings
Prep. 30min
Total 10 h
16 portion
Sign up for free

Ingredients

Choux Pastry
  • water
    300 gram
  • butter, unsalted (from cows' milk) diced
    160 gram
  • salt
    ½ teaspoon
  • caster sugar
    20 gram
  • wheat flour
    240 gram
  • egg, European medium (53-63 g) (from chicken) approx. 6 eggs
    350 gram
Orange Custard
  • caster sugar
    140 gram
  • orange thin peelings of skin only
    2
  • cow milk
    1000 gram
  • cornflour (starch)
    100 gram
  • egg, European medium (53-63 g) (from chicken)
    4
  • egg yolk (from chicken egg) from medium eggs
    4
  • vanilla extract, natural
    2 teaspoon
Dark Chocolate
  • dark chocolate small pieces or callets
    500 gram
Assembly
  • icing sugar (may contain 3-5% anti-caking agent)
    50 gram

Difficulty

advanced

Nutrition per 1 portion

Sodium 163 mg
Protein 11.5 g
Calories 2041.2 kJ / 487.9 kcal
Fat 28 g
Fiber 4.3 g
Saturated fat 15.5 g
Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International
Our Kitchens Are A Window To The World 23 Recipes
International

You might also like...

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

4.5(2)

13h 10min

Banana Ice Cream (Nice Cream)

4.8(181)

5min

Apple Crumble with Vanilla Cashew Ice Cream

4.6(84)

1h

Raspberry and vanilla marshmallows

4.2(36)

2h 15min

Cherry Tart

5.0(2)

55min

Mocha ice cream cake with Champagne snaps

4.8(27)

9h 40min

Barley Ginkgo Nut Bean Curd Dessert

5.0(2)

40min

Sabayon (Zabaglione)

4.4(11)

15min

Skillet Chocolate Chip Cookie

4.7(148)

40min

Chocolate Bread and Butter Pudding

4.7(26)

1h

Steamed chocolate lava cakes

4.5(53)

50min

Rocky road with vanilla bean marshmallow

4.5(53)

2h 45min

 Show all
Show all