Skip to main content Search

Croquembouche with Orange Custard and Dark Chocolate
No ratings
Prep. 30min
Total 10 h
16 portion
Sign up for free

Ingredients

Choux Pastry
  • water
    300 gram
  • butter, unsalted (from cows' milk) diced
    160 gram
  • salt
    ½ teaspoon
  • caster sugar
    20 gram
  • wheat flour
    240 gram
  • egg, European medium (53-63 g) (from chicken) approx. 6 eggs
    350 gram
Orange Custard
  • caster sugar
    140 gram
  • orange thin peelings of skin only
    2
  • cow milk
    1000 gram
  • cornflour (starch)
    100 gram
  • egg, European medium (53-63 g) (from chicken)
    4
  • egg yolk (from chicken egg) from medium eggs
    4
  • vanilla extract, natural
    2 teaspoon
Dark Chocolate
  • dark chocolate small pieces or callets
    500 gram
Assembly
  • icing sugar (may contain 3-5% anti-caking agent)
    50 gram

Difficulty

advanced

Nutrition per 1 portion

Sodium 163 mg
Protein 11.5 g
Calories 2041.2 kJ / 487.9 kcal
Fat 28 g
Fiber 4.3 g
Saturated fat 15.5 g
Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International
Our Kitchens Are A Window To The World 23 Recipes
International

You might also like...

Peanut butter and chocolate custard (TM6)

4.5(182)

15min

Apam Nasi

4.5(2)

5 h 45min

Black forest pavlova stack

4.5(65)

5 h 30min

Creamy Mango Ice Cream

4.9(49)

2 h 20min

Tres Leches Cupcakes

4.2(45)

45min

Peach Gum Snow Fungus Dessert

5.0(1)

1 h 10min

Cookie Monster Cheesecake Ice-Cream

No ratings

Chocolate-filled Cinnamon Pretzel Bites

4.4(43)

1 h 50min

Keto Cheesecake

4.7(127)

7 h 20min

Raspberry Ripple Ice Cream

4.3(11)

15 h

Ricotta and pistachio cheesecake

4.3(78)

10min

Classic White Cake

4.6(31)

1 h 30min

 Show all
Show all