Skip to main content Search

Mixed Berries Pavlova Stack
No ratings
Prep. 30min
Total 5 h 30min
12 portion
Sign up for free

Ingredients

Raspberry Coulis
  • raspberry fresh or frozen
    200 gram
  • caster sugar
    100 gram
  • lemon juice
    20 gram
Pavlova
  • caster sugar
    330 gram
  • egg white (from chicken egg) (approx. 8 egg whites), room temperature
    250 gram
  • cream of tartar
    1 pinch
  • white wine vinegar
    1 teaspoon
  • vanilla extract, natural
    1 teaspoon
  • cornflour (starch)
    40 gram
Raspberry Cream
  • cream, whipping, 30-40% fat
    600 gram
  • raspberry fresh or frozen, defrosted and well-drained if frozen
    20 gram
  • berries, mixed, fresh for decorating
    500 gram

Difficulty

medium

Nutrition per 1 portion

Sodium 90.4 mg
Protein 4 g
Calories 1451 kJ / 345 kcal
Fat 18 g
Fiber 3 g
Saturated fat 11.4 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Mixed Berries Pavlova Stack

4.3(44)

5 h 30min

Lemonade scones

4.5(148)

25min

Dubai pistachio macarons

4.7(3)

2 h

Maple, Pecan and Banana Bread

4.7(454)

1 h 30min

Melting moments with lemon cream

4.4(89)

45min

Almond and Vanilla Dessert Cake

4.7(23)

2 h

Cheesecake (Baked)

4.8(55)

7 h 20min

Salted Caramel Basque Cheesecake

4.8(64)

13 h 10min

Almond shortbread biscuits

4.8(102)

2 h 10min

Banana Blondies

4.3(249)

40min

Pistachio and lemon curd cake

4.8(82)

1 h 15min

Gluten-free Coffee and Walnut Cake Traybake

4.3(23)

1 h

 Show all
Show all