Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

5.0 1 rating

Prep. 35min

Total 6 h 10min

12 piece

Ingredients

White Chocolate Ganache

white chocolate small pieces or callets
250 gram
cream, whipping, 30-40% fat
125 gram

Raspberry Filling

raspberry
300 gram
300 gram raspberry, frozen
caster sugar
30 gram

Craquelin

butter, unsalted (from cows' milk) diced, soft
80 gram
Demerara sugar
70 gram
wheat flour
80 gram

Choux

water
250 gram
butter, unsalted (from cows' milk) diced
90 gram
caster sugar
10 gram
salt
½ teaspoon
wheat flour
150 gram
egg, European medium (53-63 g) (from chicken)
4

Whipped Ganache

mascarpone cold
250 gram

Assembly

icing sugar (may contain 3-5% anti-caking agent) (optional) for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 231.9 mg

Protein 7.7 g

Calories 2102.3 kJ / 502.5 kcal

Fat 35.2 g

Fiber 2.2 g

Saturated fat 20.8 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

We Can Switch To Chef Mode In A Flash 25 Recipes
International

You might also like...

Almond Cake with White Chocolate Topping

2 h 50min

Vanilla Madeleines

1 h 30min

Fudge Brownies

50min

Chocolate Porter Brownies

45min

Chocolate Fudge Cake

2 h

Egg Tarts

50min

Black Tahini Banana Bread

1 h 20min

Maple Ice Cream with Almond Milk

13 h 20min

Chocolate Beetroot Cake

2 h 20min

Cherry Pie

2 h 30min

Snickerdoodles

25min

Chocolate Digestives

1 h 10min

Show all

Show all