Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

5.0 1 rating

Prep. 35min

Total 6 h 10min

12 piece

Ingredients

White Chocolate Ganache

white chocolate small pieces or callets
250 gram
cream, whipping, 30-40% fat
125 gram

Raspberry Filling

raspberry
300 gram
300 gram raspberry, frozen
caster sugar
30 gram

Craquelin

butter, unsalted (from cows' milk) diced, soft
80 gram
Demerara sugar
70 gram
wheat flour
80 gram

Choux

water
250 gram
butter, unsalted (from cows' milk) diced
90 gram
caster sugar
10 gram
salt
½ teaspoon
wheat flour
150 gram
egg, European medium (53-63 g) (from chicken)
4

Whipped Ganache

mascarpone cold
250 gram

Assembly

icing sugar (may contain 3-5% anti-caking agent) (optional) for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 231.9 mg

Protein 7.7 g

Calories 2102.3 kJ / 502.5 kcal

Fat 35.2 g

Fiber 2.2 g

Saturated fat 20.8 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

We Can Switch To Chef Mode In A Flash 25 Recipes
International

You might also like...

Helga's New Year Honey Cake

1 h 15min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15 h 55min

Zucchini banana loaf

1 h 45min

Ham and cheese cruffins

3 h

Molasses Gingerbread Cookies

40min

Double Crusted Apple Pie (Bill Yosses)

3 h 20min

Coconut Macaroons (Gluten Free)

35min

Cashew and Banana Muffins

35min

Walnut and coffee cream muffin

55min

Healthy biscuits

35min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30min

Afghan biscuits

25min

Show all

Show all