Skip to main content Search

Îles Flottantes in White Chocolate Cream and Roses
No ratings
Prep. 40min
Total 1 h 20min
6 portion
Sign up for free

Ingredients

  • egg white (from chicken egg) from medium eggs
    3
  • caster sugar
    190 gram
  • cornflour (starch)
    25 gram
  • whole cow milk
    700 gram
  • rose water
    30 gram
  • white chocolate small pieces or callets
    100 gram
  • liquid caramel for garnishing
  • rose petal, fresh for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg
Protein 8.9 g
Calories 1443.6 kJ / 345 kcal
Fat 12.6 g
Fiber 0.3 g
Saturated fat 5.7 g
Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International
We Can Switch To Chef Mode In A Flash 25 Recipes
International

You might also like...

Polish Doughnuts (Pączki)

4.5(28)

1 h 20min

Apple Pie

4.6(194)

3 h 30min

Pistachio and chocolate kataifi slice

5.0(8)

12 h 45min

Neapolitan Ice Cream Cake

4.2(6)

11 h 50min

Coconut Jelly

4.9(20)

3 h 15min

Irish Cream and Pistachio Fudge

4.3(100)

4 h 25min

Triple treat ice cream cake

4.3(14)

16 h 45min

Chocolate Fondants (Lava Cakes)

4.5(96)

40min

Peanut butter and chocolate custard (TM6)

4.6(188)

15min

Raspberry and vanilla marshmallows

4.1(34)

2 h 15min

Ginataang bilo bilo

5.0(1)

40min

Pfeffernüsse (German spice biscuits)

4.8(187)

2 h 40min

 Show all
Show all