Skip to main content Search

Three-in-One Steam Tomyam Fish Bowl and Egg Frittata
No ratings
Prep. 10min
Total 40min
4 portions
Sign up for free

Ingredients

  • red capsicum
    100 g
  • onion peeled
    60 g
  • cooking oil plus extra for greasing
    15 g
  • eggs
    6
  • Dijon mustard
    1 tsp
  • salt adjust to taste
    ½ tsp
  • black pepper powder adjust to taste
    ¼ tsp
  • fresh ginger peeled, sliced
    10 g
  • fresh galangal peeled, sliced
    10 g
  • coriander root sliced
    2
  • fresh lemongrass white part only, sliced
    2 stalks
  • yellow onions
    50 g
  • fish fillets sliced
    300 g
  • tom yam paste
    100 g
  • water
    1500 g
  • evaporated milk
    2 tbsp
  • rice
    200 g
  • parsley chopped, to garnish
    1 sprig
  • lime juice
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1463.5 mg
Protein 31.6 g
Calories 2002.4 kJ / 478.6 kcal
Fat 15.3 g
Fiber 1 g
Saturated fat 3.9 g
Carbohydrates 51.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

You might also like...

Sweet potato quiche with prosciutto

4.8(184)

1 h 15min

Almond Pulp Galette with Tomatoes

4.6(16)

1 h 50min

Steamed Frittata Egg Cups

4.7(35)

45min

High Protein Egg Bake

4.3(59)

20min

"Marry Me" Chicken Pasta

4.6(106)

30min

Sweet and Sour Tofu with Un-fried Rice

4.6(101)

2 h 5min

Grape Jelly Sweet & Sour Meatballs

4.1(32)

50min

Buckwheat Crêpes

4.4(7)

45min

Caramelised leek and feta tart (TM6, Maria Stuart)

4.6(156)

2 h 25min

Caprese omelette

4.1(17)

30min

Ham and Spinach Egg Wrap

4.0(50)

40min

Ratatouille with Pecorino

4.7(33)

1 h 5min

 Show all
Show all