Croquembouche

No ratings

Prep. 30min

Total 3 h 30min

25 portions

Ingredients

Pastry Cream

whole cow milk
450 gram
vanilla pod sliced lengthwise scraped, seeds only
½
sugar
140 gram
cornflour (starch)
30 gram
salt
1 pinch
egg yolk (from chicken egg)
6
butter, unsalted (from cows' milk)
1 tablespoon

Cream Puffs

water
225 gram
butter, unsalted (from cows' milk) in pieces
130 gram
salt
1 pinch
sugar
1 tablespoon
white flour
200 gram
egg, European large (63-73 g) (from chicken)
5

Caramel

sugar
570 gram
water divided
37 ounce
lemon juice
1 teaspoon
vinegar
60 gram
raspberry to decorate
sugar pearl sprinkles, any colour to decorate

Difficulty

advanced

Nutrition per 1 portion

Sodium 43.1 mg

Protein 3.8 g

Calories 962.5 kJ / 230 kcal

Fat 7.7 g

Fiber 0.3 g

Saturated fat 4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Lemon meringue tart

2 h 30min

Mini Basque cheesecakes (Dani Valent)

2 h 25min

Classic Yellow Cake

1 h 30min

Lemon Peel Pound Cake

1 h 50min

Polenta, mandarin and almond cake

2 h 35min

Pineapple Upside Down Cake

1 h 15min

Chocolate Chip Muffins

1 h

Poppy seed strudel

3 h 15min

Tarte tatin

2 h

Gluten-free Coconut and Raspberry Muffins

1 h

Chocolate Digestives

1 h 10min

Tres Leches Cake (Three-Milk Cake)

2 h

Show all

Show all