Skip to main content Search
Peking-Style Duck Pancakes

Peking-Style Duck Pancakes
1.0 1 rating
Prep. 1 h
Total 11 h 25min
7 portion
Sign up for free

Ingredients

Duck
  • water
    1700 gram
  • honey
    170 gram
  • star anise
    4
  • cinnamon stick
    1
  • ginger, fresh root cut into pieces
    30 gram
  • Sichuan peppercorn
    1 tablespoon
  • Japanese soy sauce (or shoyu), type tamari
    30 gram
  • mandarin thin peel only, no pith
    1
  • duck head/neck, wings and feet trimmed (approx. 4-5 lb)
    1
  • Chinese five-spice powder
    1 - 2 teaspoon
Pancakes
  • water divided
    720 gram
  • salt
    ⅛ teaspoon
  • white flour
    255 gram
  • white flour to dust
  • sesame oil to brush
  • sweet plum sauce to serve
  • cucumber thinly sliced in matchsticks (2 in.)
    1
  • green onion thinly sliced in matchsticks (2 in.)
    8

Difficulty

medium

Nutrition per 1 portion

Sodium 418.8 mg
Protein 26.1 g
Calories 4043.4 kJ / 966.4 kcal
Fat 71.9 g
Fiber 2.2 g
Saturated fat 24 g
Carbohydrates 53.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Chinese pork with vegetables

4.4(359)

1 h 20min

Kung Pao Chicken

4.3(296)

1 h 5min

Moroccan Chicken and Couscous

4.3(230)

45min

Korean pulled pork buns with pickled salad (Skinnymixers)

4.6(29)

1 h 5min

Gu lao rou (sweet and sour pork ribs)

4.5(128)

30min

Turkey and Corn Soup

4.7(90)

1 h 5min

Butter Chicken

4.2(84)

4 h 5min

Ayam Masak Merah (Spicy Tomato Chicken)

4.5(61)

1 h 25min

Roasted Chicken with Vegetables

4.5(2)

1 h 45min

Creamy beef curry

4.7(443)

1 h 15min

Coq au vin blanc with mashed potato

4.3(224)

1 h 50min

Hamburgers

4.7(84)

30min

 Show all
Show all