Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 oz water
- 1 tsp salt, plus extra to season
- 12 oz penne pasta, dried
- 8 oz cooked turkey meat, cubed or pulled
- 8 oz asparagus, cut in pieces (1 in.), woody ends removed
- 2 garlic cloves
- 1 lemon, thin peel only, no pith
- ¼ tsp dried chili flakes (optional)
- ½ oz fresh parsley (leaves only)
- 2 oz olive oil
- 6 oz cherry tomatoes, halved
- 2 oz goat cheese, crumbled
- 2 oz baby arugula
- lemon zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 2732 kJ / 653 kcal
- Protein
- 33 g
- Carbohydrates
- 70 g
- Fat
- 26 g
- Fiber
- 6 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maple and Mustard Salmon
20min
Southwest Quinoa
40min
Shrimp and Vodka Penne Pasta
50min
Shrimp Tacos with Denver Salsa
25min
Fish Tacos
45min
Spanish Tortilla - Tortilla Española
45min
Moroccan Chicken Bowl
45min
Quinoa Salad with Strawberry Vinaigrette
25min
Salmon and Lemon Rice Salad
40min
Chicken and Quinoa Salad
50min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Red Pepper Spanish "Tortilla" with Olive Tapenade
55min