![Turkey, Asparagus and Goat Cheese Penne Turkey, Asparagus and Goat Cheese Penne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2abbc3f2-ec64-47cb-af82-c671d6555bc7/Derivates/e3798ede-46b6-442d-8cb9-80a2bece4fac.jpg)
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Ingredients
- 60 oz water
- 1 tsp salt, plus extra to season
- 12 oz penne pasta, dried
- 8 oz cooked turkey meat, cubed or pulled
- 8 oz asparagus, cut in pieces (1 in.), woody ends removed
- 2 garlic cloves
- 1 lemon, thin peel only, no pith
- ¼ tsp dried chili flakes (optional)
- ½ oz fresh parsley (leaves only)
- 2 oz olive oil
- 6 oz cherry tomatoes, halved
- 2 oz goat cheese, crumbled
- 2 oz baby arugula
- lemon zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 2732 kJ / 653 kcal
- Protein
- 33 g
- Carbohydrates
- 70 g
- Fat
- 26 g
- Fiber
- 6 g
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