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Ingredients
- 4 oz sharp white cheddar cheese cubed
- 3 oz low-moisture mozzarella cubed
- 4 oz yellow onions quartered
- 3 oz celery in pieces (1 in.)
- 2 garlic cloves
- 1 oz unsalted butter in pieces
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp ground cumin
- ¼ tsp ground black pepper
- 10 oz chicken stock
- 24 oz chicken tenders
- 6 oz zucchini sliced in half-moons (½ in.)
- 7 oz canned green chilies, diced drained
- 6 oz cream cheese room temperature, cubed
- 4 oz Brussels sprouts shaved (optional)
- 1 avocado sliced, to serve
- 1 lime cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 721 kcal / 3017 kJ
- Protein
- 58 g
- Fat
- 47 g
- Carbohydrates
- 19 g
- Fiber
- 6 g
- Saturated fat
- 22 g
- Sodium
- 1748 mg
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