Compatible versions
Black rice bowl with chicken and mushroom (gut health)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 20 g sesame oil, plus an extra 4 tsp to serve
- 20 g maple syrup
- 30 g tamari
- 20 g shiro (white) miso paste
- 400 g fresh mixed mushrooms (shitake, Swiss brown, Shimeji)
- 600 g chicken thigh fillets, cut into halves
- 220 g black rice or brown rice (see Tips)
- 1000 g water
- olive oil spray
- 2 bunches broccolini, trimmed and cut into thirds
- 4 spring onions/shallots, trimmed and cut into thirds
- toasted sesame seeds, to serve
- Nutrition
- per 1 portion
- Calories
- 2336 kJ / 556.2 kcal
- Protein
- 39.3 g
- Carbohydrates
- 45 g
- Fat
- 26.5 g
- Saturated fat
- 5.9 g
- Fiber
- 7.6 g
- Sodium
- 707.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
San choy bau (Matt Sinclair)
30 min
Hoisin pork bowl
30 min
Fish tacos with Kewpie mayonnaise
1h 30min
Sticky chicken
24h 35min
Coconut poached chicken salad
45 min
Teriyaki salmon bowl
1h 15min
Miso chicken and rice
1h 30min
Turkey rissoles and kale slaw
30 min
Cashew basil spelt pasta (gut health)
15min
Miso chicken noodle soup (gut health)
30 min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45 min
Moroccan chicken and cauliflower cous cous
25min