Skip to main content Search

Citrus Salad with Mint Vinaigrette
No ratings
Prep. 20min
Total 30min
4 portion
Sign up for free

Ingredients

Mint Vinaigrette
  • extra virgin olive oil
    85 gram
  • lemon juice
    30 gram
  • mint leaf, fresh
    30 gram
  • honey
    2 tablespoon
  • Dijon mustard
    ½ teaspoon
  • salt
    1 teaspoon
  • black pepper, freshly ground
    1 pinch
Citrus Salad
  • rocket, leaf
    285 gram
  • feta cheese crumbled, to taste
    115 gram
  • pistachio nut, shelled, unsalted, peeled shelled
    115 gram
  • pomegranate seed
    60 gram
  • orange peeled (e.g. Cara cara, blood orange, navel or any combination)
    3
  • grapefruit, any type peeled
    1
  • mint leaf, fresh thinly sliced
    10

Difficulty

easy

Nutrition per 1 portion

Sodium 875.8 mg
Protein 13.7 g
Calories 2337.8 kJ / 558.7 kcal
Fat 41.2 g
Fiber 8.3 g
Saturated fat 9.3 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Chipotle bean and corn salad

4.8(138)

40min

Chilli and cheese nachos

4.7(29)

35min

Patatas bravas with chorizo

4.4(50)

1 h 20min

Miso Mushroom Toast with Tahini Yogurt

4.8(18)

45min

Shrimp Cakes

4.6(17)

30min

Turmeric lime chicken skewers

4.7(136)

1 h 30min

Salmon, quinoa, feta and mixed vegetable salad

4.7(187)

50min

Steamed Frittata Egg Cups

4.7(3)

45min

Mini Shrimp Omelets

5.0(1)

35min

Broccoli, red peppers and pine nuts salad

4.9(359)

10min

Superfood Salmon Salad

4.4(76)

1 h 5min

Mediterranean Green Goddess Salad

4.7(23)

40min

 Show all
Show all