Creamy Leeks

4.5 4 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

fresh dill leaves
10 g
leeks halved lengthways, then sliced (5 mm)
450 g
water
60 g
mascarpone
180 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 2637 mg

Protein 17.8 g

Calories 3749.8 kJ / 896.2 kcal

Fat 63 g

Fiber 8.5 g

Saturated fat 34.8 g

Carbohydrates 72.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Basics 42 Recipes
UK and Ireland

You might also like...

Lentil Moussaka

3 h 30min

Grisons Barley Soup

55min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15min

Sweet Potato Curry

30min

Pearl Barley Risotto with Mushrooms

50min

Patatas Bravas with Chorizo

1 h 20min

Orzo pasta with chicken and pesto

30min

Broccoli, Red Pepper and Pine Nut Salad

10min

Broccoli and Apple Salad

5min

Carrot and Coconut Salad

5min

Sumac-spiced Houmous

5min

Warm Halloumi, Walnut and Pomegranate Salad

45min