Creamy Leeks

No ratings

Prep. 10min

Total 25min

4 portions

Ingredients

fresh dill leaves
10 g
leeks halved lengthways, then sliced (5 mm)
450 g
water
60 g
mascarpone
180 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 2637 mg

Protein 17.8 g

Calories 3749.8 kJ / 896.2 kcal

Fat 63 g

Fiber 8.5 g

Saturated fat 34.8 g

Carbohydrates 72.4 g

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Also featured in

Everyday Basics 37 Recipes
UK and Ireland

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