
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 40 g Parmesan cheese, cut in pieces
- 10 g pine nuts
- 1 garlic clove
- 20 g fresh basil leaves
- 40 g olive oil
Chicken orzo pasta
- 150 g carrots, cut in pieces
- 150 g leek, cut in pieces
- 30 g olive oil
- 400 g chicken breasts, skinless, boneless, cut in cubes (3 cm)
-
1
heaped tbsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - 500 g water
- 1 tsp salt
- 100 g frozen green peas
- 250 g pasta, dried, type risoni or similar short dried pasta
- Nutrition
- per 1 portion
- Calories
- 2464 kJ / 589 kcal
- Protein
- 38 g
- Carbohydrates
- 52 g
- Fat
- 24 g
- Fiber
- 6.9 g
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40min
Meatballs with Tomato Sauce
45min
Orzo Pasta with Chicken and Pesto
30min
Italian Sausage and Orzo Soup
35min
Sun-dried Tomato Tear and Share Bread
1h
Chorizo and Chicken Burgers
20min
Beetroot Salad
10min
White Bean and Feta Dip
5min
One-pot Lemon, Basil and Ricotta Chicken Pasta
35min
Turkey Crumble
1h 10min
Mexican Turkey Chilli
40min
Tomato basil chicken stew
35min