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Ingredients
- 225 g carrots, cut in pieces
- 40 g onions, cut in pieces
- 50 g desiccated coconut
- 15 g lime juice
- 5 g fresh coriander leaves
- 1 fresh green chilli, halved, deseeded
- ½ tsp fine sea salt
- Nutrition
- per 1 portions
- Calories
- 563.3 kJ / 134.7 kcal
- Protein
- 1.6 g
- Carbohydrates
- 8.2 g
- Fat
- 10.6 g
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