Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g carrots, cut in pieces
- 40 g onions, cut in pieces
- 50 g desiccated coconut
- 15 g lime juice
- 5 g fresh coriander leaves
- 1 fresh green chilli, halved, deseeded
- ½ tsp fine sea salt
- Nutrition
- per 1 portions
- Calories
- 563.3 kJ / 134.7 kcal
- Protein
- 1.6 g
- Carbohydrates
- 8.2 g
- Fat
- 10.6 g
In Collections
Alternative recipes
Curried Rhubarb and Lentil Soup
1h 20min
Asian Chopped Salad
20min
Chicken Saag
50 min
5-Second Traffic Light Salad
5min
Apple Spiced Houmous
10min
Beetroot Salad
10min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Garam Masala
10min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 min
Super Quick Broccoli Salad
5min
Spiced Nuts
20min
Kachumber (Onion, Tomato and Cucumber Salad)
5min