Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g carrots, cut in pieces
- 40 g onions, cut in pieces
- 50 g desiccated coconut
- 15 g lime juice
- 5 g fresh coriander leaves
- 1 fresh green chilli, halved, deseeded
- ½ tsp fine sea salt
- Nutrition
- per 1 portions
- Calories
- 563.3 kJ / 134.7 kcal
- Protein
- 1.6 g
- Carbohydrates
- 8.2 g
- Fat
- 10.6 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Salad with Red Peppers and Pine Nuts
10min
5-Second Traffic Light Salad
5min
Asian Chopped Salad
20min
Festive Nut Roast Wreath
2h
Super Quick Broccoli Salad
5min
Sun-dried Tomato Tear and Share Bread
1h
Spiced Red Cabbage
1h 10min
Cumin Rice
25min
Beetroot Salad
10min
Pesto with Rocket and Chilli
10min
Coriander Chutney
5min
Stuffed Mushrooms with Manchego Cheese
40min