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Smoked Salmon and Courgette Pasta
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- 1000 g water
- 1 ¼ tsp fine sea salt
- 1 tsp olive oil
- 350 g dried pasta (eg. amori or penne)
- 1 lemon, thin peelings of skin and 15 g juice
- 350 g courgettes, cut in pieces (3 cm)
- 230 g single cream
- ½ tsp ground black pepper
- 220 g smoked salmon, diced
- 20 sprigs fresh chives, finely chopped (5 mm)
- per 1 portion
- 2192 kJ / 524 kcal
- 27.7 g
- 66.8 g
- 16.2 g
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