Bauernbrot
TM6 TM5

Bauernbrot

4.6 (960 ratings)

Ingredients

  • 380 - 410 g Wasser, kalt
  • 20 g frische Germ
  • 100 g Roggensauerteig, flüssig
  • 400 g Weizenmehl, glatt, etwas mehr zum Bemehlen
  • 250 g Roggenmehl Type 960
  • 1 ½ - 2 TL Salz
  • 2 geh. TL Brotgewürz

Nutrition
per 1 Scheibe
Calories
525 kJ / 126 kcal
Protein
4 g
Carbohydrates
26 g
Fat
1 g
Saturated fat
0 g
Fiber
3 g
Sodium
217 mg

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