紅油蒸雞腿

紅油蒸雞腿

5.0 1 rating

Prep. 5min

Total 30min

4 人份

Ingredients

水
600 克
去骨雞腿排約 2 片雞腿排
500 克
鹽
½ 茶匙
薑
3 片 (薄片)
蔥切段，約 4 公分
1 支
蒜頭
2 粒
辣油自製或市售
3 大匙
醬油
1 大匙
醋
1 茶匙
糖
1 茶匙
乾辣椒去籽，用剪刀剪成 1 公分段
2 支
紹興酒
1 茶匙
黑麻油
½ 茶匙
新鮮香菜只取葉，裝飾用
1 枝
白芝麻熟，裝飾用
1 小撮

Difficulty

easy

Nutrition per 1 人份

Protein 15 g

Calories 1372 kJ / 327 kcal

Fat 28 g

Carbohydrates 4 g

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