Skip to main content Search

Hand Ripped Cabbage
No ratings
Prep. 10min
Total 20min
3 portions
Sign up for free

Ingredients

  • vegetable oil
    35 g
  • garlic cloves thinly sliced
    2
  • chilli, dried cut in parts
    2
  • white cabbage ripped in pieces (3 cm x 3 cm)
    350 g
  • soy sauce, light
    15 g
  • sugar
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 201.3 mg
Protein 2.1 g
Calories 570.6 kJ / 136.4 kcal
Fat 11.9 g
Fiber 3.1 g
Saturated fat 1.7 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Demo Philippines 4 Recipes
International

You might also like...

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(51)

50min

Corn and coriander fritters with avocado tahini

4.2(26)

1 h 15min

Vegetable Massaman curry

4.2(11)

45min

Vegan moussaka

4.6(137)

1 h 50min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5(46)

4 h

Classic Swiss Fondue

4.0(27)

15min

Chhole (chickpea curry) and rice

4.6(18)

45min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

4.0(31)

45min

Pizza Margherita

4.4(18)

2 h 10min

Sichuan zucchini and eggplant

4.3(40)

1 h 15min

Vegan walnut and black bean burger

4.3(76)

4 h 40min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(47)

30min

 Show all
Show all