Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 10 g fresh ginger root, thinly sliced
- 10 g fresh chillies, deseeded and cut into pieces
- 10 g sesame oil, toasted
- 800 g chicken legs, skin on, bone in, cut into pieces (3-4 cm)
- 20 g rice wine (Shaoxing Hua Tiao)
- 15 g dark soy sauce
- 15 g rock sugar
- 30 g light soy sauce
- 1 sprig fresh basil, leaves only
- Nutrition
- per 1 portion
- Calories
- 1382 kJ / 330 kcal
- Protein
- 42 g
- Carbohydrates
- 3 g
- Fat
- 15 g
- Fiber
- 0.2 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Sweet and sour pork ribs
40min
Ginger sesame oil chicken
25min
Lemon Chicken
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Braised pork belly
55min
Salted Fish Pork Belly
30min
Rice Wine Chicken
30min
Yam Rice
45min
Steamed Chicken with Dang Gui
1h 30min
Pork Belly In Shrimp Paste
55min
Mapo tofu
15min