![Taiwanese three cup chicken Taiwanese three cup chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/57A1C785-F350-4ECD-8D82-0D048D76740D/Derivates/487CAD85-9DF5-4D11-A5BD-4838AAADFEF7.jpg)
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Ingredients
- 3 garlic cloves
- 10 g fresh ginger root, thinly sliced
- 10 g fresh chillies, deseeded and cut into pieces
- 10 g sesame oil, toasted
- 800 g chicken legs, skin on, bone in, cut into pieces (3-4 cm)
- 20 g rice wine (Shaoxing Hua Tiao)
- 15 g dark soy sauce
- 15 g rock sugar
- 30 g light soy sauce
- 1 sprig fresh basil, leaves only
- Nutrition
- per 1 portion
- Calories
- 1382 kJ / 330 kcal
- Protein
- 42 g
- Carbohydrates
- 3 g
- Fat
- 15 g
- Fiber
- 0.2 g
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