Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

4.3 44 ratings

Prep. 10min

Total 30min

3 portions

Ingredients

cooking oil
50 g
onions cut in slices
60 g
fresh shiitake mushrooms cut in slices
3
fresh green chilli cut in slices
1
salt
1 pinch
white pepper powder
1 pinch
garlic cloves
20 g
fresh ginger
2 cm
pork belly, skinless cut in thin slices (0.3 cm)
100 g
kimchi (Korean fermented vegetable)
150 g
rice wine
1 tbsp
gochujang (Korean chilli paste)
1 tbsp
spring onions white part only, chopped
1 tbsp
sesame oil
3 - 4 drops
white sesame seeds toasted, to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g

Calories 1499.3 kJ / 358.3 kcal

Fat 27.8 g

Fiber 3.2 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Oriental Pork Dishes 10 Recipes
International

You might also like...

Braised Potatoes With Mince Meat

30min

Sautéed Prawns

15min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Vietnamese Lemongrass Pork Strips

30min

Sautéed prawns

15min

Teriyaki Chicken Rice Balls

45min

Honey Garlic BBQ Pork Ribs

3h 40min

Sous-Vide Drunken Chicken

2h

Sweet and Sour Pork Ribs

40min

Spring onion pork ribs

1h

Taiwanese three cup chicken

20min

Dried Chilli Chicken with Potato

30min