Skip to main content Search
Vegan Peanut Butter Banana Ice Cream Cups

Vegan Peanut Butter Banana Ice Cream Cups
4.7 3 ratings
Prep. 30min
Total 6 h 30min
12 pieces
Sign up for free

Ingredients

  • smooth peanut butter
    100 g
  • sea salt flakes plus 1 tsp optional for sprinkling
    ¼ tsp
  • ripe bananas peeled, cut in pieces
    270 g
  • coconut milk
    270 g
  • agave syrup
    100 g
    maple syrup
  • coconut oil
    40 g
  • cocoa powder, unsweetened
    10 g
  • water
    10 g

Difficulty

easy

Nutrition per 1 piece

Sodium 200.6 mg
Protein 2.8 g
Calories 714 kJ / 170.7 kcal
Fat 11 g
Fiber 1.3 g
Saturated fat 7 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Frozen Treats 10 Recipes
UK and Ireland

You might also like...

Date and Nut Balls

4.9(41)

20min

Banana and Blueberry Quinoa Porridge

3.5(24)

25min

Feta and Herb Muffins

4.0(25)

35min

Cauliflower Cheese Bites with Sour Cream Dip

3.4(29)

4 h 15min

Carrot, Apple and Chia Muffin Bites

3.7(49)

1 h 15min

Greek Bougatsa with Honey and Pistachios

4.7(37)

4 h 45min

Cinnamon Crunch Cereal with Dairy-free Milk

4.3(9)

9 h

Cinnamon Rice Pudding Cake

4.3(6)

5 h

Strawberry Cheesecake Overnight Oats

4.0(35)

8 h 10min

Pumpkin, Coconut and Orange Cake

4.2(104)

1 h 5min

Carrot Muffins with Vegan Cream Cheese Icing

4.5(27)

40min

Tomato Basil Chicken Quiche

4.4(152)

1 h