Pistachio Crème Brûlée

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Prep. 5min

Total 3 h 20min

4 portions

Ingredients

cornflour
25 g
oat milk
160 g
whole milk
pistachio cream
50 g
whipping cream
260 g
double cream
vanilla bean paste
½ tsp
fine sea salt
¼ tsp
sugar plus extra for sprinkling
45 g

Difficulty

easy

Nutrition per 1 portion

Sodium 194.7 mg

Protein 3.8 g

Calories 1604.9 kJ / 383.6 kcal

Fat 29.1 g

Fiber 0.9 g

Saturated fat 16.3 g

Carbohydrates 27.9 g

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Also featured in

Pistachios 10 Recipes
UK and Ireland

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