
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g unsalted butter plus extra for greasing
- 120 g asparagus woody ends removed
- 1 bunch fresh chives (approx. 5 g), cut in lengths (2 cm)
- 1 Tbsp lemon juice
- 30 g milk
- 8 medium eggs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 80 g smoked salmon cut in thin strips
- 600 g water for steaming
- Nutrition
- per 1 portion
- Calories
- 229 kcal / 956 kJ
- Protein
- 18.8 g
- Fat
- 16.6 g
- Carbohydrates
- 1.1 g