![Tuna Nicoise with Raspberry Vinaigrette and Honey Tuna Nicoise with Raspberry Vinaigrette and Honey](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2EC87AF0-AB99-4D30-B115-F35E8910F408/Derivates/3E254A76-09A8-4DED-A07C-F1FF80409C02.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 250 g water
- 1 tsp fine sea salt
- 6 medium eggs
- 250 g fresh green beans, trimmed
- 250 g courgettes
- 250 g cherry tomatoes, halved
- 200 g iceberg lettuce, cut in pieces
- 100 g rocket leaves
- 10 g fresh basil leaves
- 300 g tinned tuna in oil, drained
- 100 g green olives, pitted
Vinaigrette
- 100 g olive oil
- 50 g balsamic vinegar glaze, raspberry
- 30 g honey
- 1 lemon, thin peelings of skin and 30 g juice
- 1 tsp fine sea salt
- 1 tsp Dijon mustard
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1748 kJ / 418 kcal
- Protein
- 22.5 g
- Carbohydrates
- 14.8 g
- Fat
- 29.9 g
In Collections
Alternative recipes
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Guacamole
5min
Sardine Parcels with Green Bean Salad
1h
Superfood Salmon Salad
1h 5min
Watermelon and Salmon Ceviche Stack
25min
Smoked Salmon, Avocado and King Prawn Salad
20min
Quinoa Salad with Beans and Goat's Cheese
20min
Trout with Pesto, Tomatoes and Vegetables
45min
Green Goddess Quinoa Salad
40min
Bulgur Salad with Rocket, Peach and Avocado
35min
Creamy French Dressing
5min