Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

4.8 23 ratings

Prep. 20min

Total 40min

6 portions

Ingredients

Salad

water
250 g
fine sea salt
1 tsp
medium eggs
6
fresh green beans trimmed
250 g
courgettes
250 g
cherry tomatoes halved
250 g
iceberg lettuce cut in pieces
200 g
rocket leaves
100 g
fresh basil leaves
10 g
tinned tuna in oil drained
300 g
green olives, pitted
100 g

Vinaigrette

olive oil
100 g
balsamic vinegar glaze, raspberry
50 g
honey
30 g
lemon thin peelings of skin and 30 g juice
1
fine sea salt
1 tsp
Dijon mustard
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 22.5 g

Calories 1748 kJ / 418 kcal

Fat 29.9 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Salads 10 Recipes
UK and Ireland

You might also like...

Houmous Salad Dressing

5min

Asparagus and Mango Salad

35min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1 h

Pollock and Coriander Fishcakes with Savoy Rice

1 h 50min

Christmas Baked Cod (Portugal)

1 h 15min

Curried Rhubarb and Lentil Soup

1 h 20min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1 h 10min

Watercress and Oat Soup

35min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1 h 30min

Sea Bass with Raisins and Pine Nuts

45min

Mediterranean Salad

25min