![Tuna Nicoise with Raspberry Vinaigrette and Honey Tuna Nicoise with Raspberry Vinaigrette and Honey](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2EC87AF0-AB99-4D30-B115-F35E8910F408/Derivates/3E254A76-09A8-4DED-A07C-F1FF80409C02.jpg)
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Ingredients
Salad
- 250 g water
- 1 tsp fine sea salt
- 6 medium eggs
- 250 g fresh green beans, trimmed
- 250 g courgettes
- 250 g cherry tomatoes, halved
- 200 g iceberg lettuce, cut in pieces
- 100 g rocket leaves
- 10 g fresh basil leaves
- 300 g tinned tuna in oil, drained
- 100 g green olives, pitted
Vinaigrette
- 100 g olive oil
- 50 g balsamic vinegar glaze, raspberry
- 30 g honey
- 1 lemon, thin peelings of skin and 30 g juice
- 1 tsp fine sea salt
- 1 tsp Dijon mustard
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1748 kJ / 418 kcal
- Protein
- 22.5 g
- Carbohydrates
- 14.8 g
- Fat
- 29.9 g
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