Strawberry and Burrata Salad with Basil Pesto (TM5)

Strawberry and Burrata Salad with Basil Pesto (TM5)

4.8 5 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

strawberries ripe, but firm, hulled
500 g
Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
pine nuts
15 g
fresh basil leaves
40 g
extra virgin olive oil
70 g
fine sea salt to taste
¼ - ½ tsp
rocket leaves
40 g
burrata cheese torn in pieces
250 g
freshly ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 713.9 mg

Protein 20.1 g

Calories 1554.6 kJ / 371.6 kcal

Fat 27.6 g

Fiber 2.9 g

Saturated fat 11.8 g

Carbohydrates 12.5 g

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Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

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