Strawberry and Burrata Salad with Basil Pesto (TM5)

Strawberry and Burrata Salad with Basil Pesto (TM5)

4.8 5 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

strawberries ripe, but firm, hulled
500 g
Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
pine nuts
15 g
fresh basil leaves
40 g
extra virgin olive oil
70 g
fine sea salt to taste
¼ - ½ tsp
rocket leaves
40 g
burrata cheese torn in pieces
250 g
freshly ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 713.9 mg

Protein 20.1 g

Calories 1554.6 kJ / 371.6 kcal

Fat 27.6 g

Fiber 2.9 g

Saturated fat 11.8 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30min

Strawberry and Burrata Salad with Basil Pesto

20min

Thai Cucumber Salad

15min

Tomato and Cream Cheese Tartlets

1 h 55min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Lemon Garlic Salmon

2 h 20min

Mediterranean Salad

25min

Rainbow Yoghurt and Fruit Layers

20min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Orzo with Salmon and Spinach

40min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min