Trout with Pesto, Tomatoes and Vegetables
TM31 TM5 TM6

Trout with Pesto, Tomatoes and Vegetables

4.8 (16 rating)

Ingredients

  • 130 g carrots, cut in slices (5 mm)
  • 100 g onions, cut in bite-size pieces
  • 200 g courgettes, halved lengthways and cut in slices (1 cm)
  • 1 garlic clove
  • 1 anchovy, tinned
  • 20 g fresh basil leaves
  • 30 g fresh parsley
  • 50 g olive oil
  • 200 g cherry tomatoes
  • 1 pinch fine sea salt
  • ¼ tsp
  • 4 fresh trout fillets, skinless (approx. 150 g each)
  • 600 g water
  • olive oil, for serving

Nutrition
per 1 portion
Calories
1521 kJ / 364 kcal
Protein
34.7 g
Carbohydrates
7.7 g
Fat
21.6 g

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