Skip to main content Search
Tomatoes Stuffed with Mushrooms and Nuts

Tomatoes Stuffed with Mushrooms and Nuts
4.5 17 ratings
Prep. 35min
Total 1 h 5min
3 portions
Sign up for free

Ingredients

  • mixed nuts (e.g. almonds, walnuts)
    50 g
  • extra virgin olive oil
    30 g
  • onions quartered
    50 g
  • ripe tomatoes (Ø 5-6 cm)
    1300 g
  • fresh mushrooms (e.g. button, oyster)
    100 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • fresh mint leaves
    10 - 12
    1 tsp dried mint
  • fresh parsley leaves only, plus extra for garnishing
    4 - 5 sprigs
  • white long grain rice
    75 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g

Difficulty

medium

Nutrition per 1 portion

Protein 11 g
Calories 1644 kJ / 392 kcal
Fat 22 g
Fiber 9.2 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Breaded Celeriac with Herby Yoghurt Sauce

4.6(25)

1 h

Mediterranean Pearl Barley Risotto

3.3(52)

1 h

Garlic and White Bean Stew

3.9(22)

50min

Slow Cooked Beans with Cider

2.3(4)

2 h 30min

Portuguese Leeks

3.9(20)

45min

Spring Greens Soup with Beans

3.8(10)

35min

Pearl Barley and White Bean Stew

3.6(34)

1 h

Stuffed Courgettes - Zucchine farcite

4.3(39)

1 h

Vegan Paella with Smoked Tofu

4.0(215)

25min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

4.3(3)

13 h 25min

Chinese Noodles with Vegetables

4.4(24)

35min

Mushroom and Cannellini Bean Soup

4.2(76)

35min