Devices & Accessories
Tomatoes Stuffed with Mushrooms and Nuts
Prep. 35min
Total 1 h 5min
3 portions
Ingredients
-
mixed nuts (e.g. almonds, walnuts)50 g
-
extra virgin olive oil30 g
-
onions quartered50 g
-
ripe tomatoes (Ø 5-6 cm)1300 g
-
fresh mushrooms (e.g. button, oyster)100 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
1 tsp dried mintfresh mint leaves10 - 12
-
fresh parsley leaves only, plus extra for garnishing4 - 5 sprigs
-
white long grain rice75 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
Difficulty
medium
Nutrition per 1 portion
Protein
11 g
Calories
1644 kJ /
392 kcal
Fat
22 g
Fiber
9.2 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 h 30min
Dill Stuffed Peppers
5min
Risotto with Gorgonzola and Caramelised Onions
35min
Chickpea Stew with Vegetables
50min
Asparagus and Hazelnut Tart with Polenta Crust
1 h 35min
Garlic and White Bean Stew
50min
Portuguese Leeks
45min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Lentil, Mushroom and Nut Patties
1 h 30min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1 h 20min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min