Meat Pie

2.0 2 ratings

Prep. 1 h

Total 2 h

6 portions

Ingredients

Pastry

all-purpose flour plus extra to dust
14 oz
unsalted butter cut into pieces, chilled
3 ½ oz
vegetable shortening
3 ½ oz
salt
¼ tsp
cold water
3 ½ oz

Pie Filling

russet potatoes peeled & halved lengthwise
14 oz
cold water to cover potatoes
olive oil divided
1 oz
yellow onions cut into 8 wedges
9 oz
garlic cloves large & peeled
3
salt divided
3 tsp
ground pork crumbled
14 oz
ground beef crumbled
14 oz
Worcestershire sauce
2 ½ tbsp
dried sage
1 tsp
dried savory
1 tsp
dried thyme
1 tsp
ground allspice
¼ tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
mustard powder
½ tsp
ground white pepper
½ tsp
non-stick cooking spray to grease
large egg whisked (to brush)
1
ketchup to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 1436.8 mg

Protein 32.9 g

Calories 4124.8 kJ / 985.9 kcal

Fat 64 g

Fiber 4.3 g

Saturated fat 24.1 g

Carbohydrates 68.7 g

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