Ancho-Cranberry Turkey Enchiladas

Ancho-Cranberry Turkey Enchiladas

4.6 18 ratings

Prep. 40min

Total 1 h 10min

6 portions

Ingredients

Ancho-Cranberry Sauce

dried ancho chilies de-stemmed and de-seeded
3
dried 'chile de árbol' chili (optional) de-stemmed and de-seeded
1
red onions in pieces
4 oz
garlic cloves
4
olive oil
½ oz
chicken stock low sodium
14 oz
cranberry sauce
10 oz
tomato paste
1 tbsp
dried oregano
1 tsp
ground cumin
½ tsp
salt
½ tsp

Assembling Enchiladas

Monterey Jack cheese cubed
3 oz
cheddar cheese cubed
3 oz
cooked turkey meat chopped
12 oz
12 oz cooked chicken meat, chopped
black beans (approx. 15 oz), rinsed, drained
1 can
oil to fry
corn tortillas (6 in.)
12
chopped fresh cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 34 g

Calories 2289 kJ / 547 kcal

Fat 20 g

Fiber 11 g

Carbohydrates 61 g

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Also featured in

Thankful for Leftovers 10 Recipes
United States

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