Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ancho-Cranberry Sauce
- 3 dried ancho chilies, de-stemmed and de-seeded
- 1 dried 'chile de árbol' chili, de-stemmed and de-seeded (optional)
- 4 oz red onions, in pieces
- 4 garlic cloves
- ½ oz olive oil
- 14 oz chicken stock, low sodium
- 10 oz cranberry sauce
- 1 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp salt
Assembling Enchiladas
- 3 oz Monterey Jack cheese, cubed
- 3 oz cheddar cheese, cubed
-
12
oz cooked turkey meat, chopped
or 12 oz cooked chicken meat, chopped - 1 can black beans (approx. 15 oz), rinsed, drained
- oil, to fry
- 12 corn tortillas (6 in.)
- chopped fresh cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 2289 kJ / 547 kcal
- Protein
- 34 g
- Carbohydrates
- 61 g
- Fat
- 20 g
- Fiber
- 11 g
In Collections
Alternative recipes
Broccoli and Cheddar Baked Potatoes
1h 25min
Colcannon with Sausages and Guinness Gravy
1h 5min
Spicy Cranberry Orange Sauce
35min
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1h 45min
Southwestern Shepherd's Pie
2h 5min
Tex-Mex Turkey Soup
50min
Turkey Chili
45min
Italian Wedding Soup
1h 15min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Chili Taco Dip
1h
Shrimp Tacos with Denver Salsa
25min
Chicken Fajita Soup
50min