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Cocktail com meloa e manjericão

Cocktail com meloa e manjericão
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Prep. 5min
Total 10min
4 copos
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Ingredients

  • Cubos de gelo q.b.
  • meloa cantaloupe cortada em pedaços
    500 g
  • sumo de limão
    10 g
  • manjericão só as folhas
    3 pés de
  • xarope de agave
    80 g
  • água mineral com gás
    400 g
  • Campari® bitter
    100 g

Difficulty

easy

Nutrition per 1 copo

Sodium 51.7 mg
Protein 1.1 g
Calories 683 kJ / 163.2 kcal
Fat 0.4 g
Fiber 1.1 g
Saturated fat 0 g
Carbohydrates 25.8 g

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Also featured in

That's Amore 14 Recipes
Portugal

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