Wholemeal Tacos with Pulled Pork in Beer Sauce

No ratings

Prep. 20min

Total 4 h 55min

6 portion

Ingredients

wholemeal wheat flour
400 g
water, boiling
290 g
vegetable oil
30 g
salt
2 tsp
garlic cloves
4
onion halved
150 g
pork shoulder, boneless cut into 5 pieces
800 g
stout beer Guinness® type
500 g
water
150 g
honey
70 - 80 g
paprika, smoked, ground
2 tsp
cumin, ground
1 tsp
miso paste
2 tbsp
star anise
1
cinnamon stick halved
1
brown sugar
2 tbsp
red onion chopped
80 g
coriander leaf, fresh for garnishing
canned black beans (optional) drained, for garnishing
80 - 100 g
fresh jalapeño chillies cut in slices, for garnishing
1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086 mg

Protein 31.7 g

Calories 3020.7 kJ / 722 kcal

Fat 30.3 g

Fiber 3.5 g

Saturated fat 9.2 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 28 Recipes
International

You might also like...

High protein paprika chicken with sweet potato mash and cashew cream

40min

Pulled chicken tortillas (Diabetes)

40min

Chicken and risoni bake

1 h 15min

Beef brisket chilli con carne

7 h

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5min

Turkey Taco Meat Filling

35min

Florentine Meatballs and Linguine

1 h 10min

Sweet and Sour Pork Ribs

40min

Chicken and warm potato salad

55min

Roast lamb with vegetables & gravy

3 h

Baked kibbeh (kibbeh bil sanieh)

No ratings

Ginger Chicken Meatballs in Scallion Broth

1 h 10min

Show all

Show all