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Ingredients
- 50 g di mandorle pelate
- 10 foglie di menta fresca grandi, lavate e asciugate
-
1
spicchio di aglio
or 1 cipollotto - 3 cucchiai di Parmigiano Reggiano grattugiato
- 2 peperoni spellati (vedere consiglio)
- 2 pizzico di sale
- 1 - 2 cucchiai di olio extravergine di oliva a piacere
- 1500 g di acqua
- 240 g di pasta corta a piacere
- olio extravergine di oliva q.b. per condire
- Nutrition
- per 1 porzione
- Calories
- 962.7 kcal / 4028 kJ
- Protein
- 36.9 g
- Fat
- 25.2 g
- Carbohydrates
- 183.3 g
- Fiber
- 51.7 g
- Saturated fat
- 6.1 g
- Sodium
- 292.7 mg
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