Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza Dough
- 1 oz extra virgin olive oil, plus extra for greasing
- 7 ½ oz water, room temperature
- 1 tsp sugar
- 1 packet/envelope active dry yeast (2 ¼ tsp)
- 14 oz bread flour
- 1 tsp salt
Topping and Baking
- 3 ½ oz zucchini, ends removed
- 4 oz red onion, halved vertically (1 small onion)
- 3 oz white button mushrooms, whole, stem removed (5-6 mushrooms)
- 3 ½ oz yellow bell pepper, cut into 2 wedges, stem, seeds and membranes removed
- 3 ½ oz red bell pepper, cut into 2 wedges, stem, seeds and membranes removed
- 10 oz canned chopped tomatoes, drained
- 7 oz shredded mozzarella (see Tip)
- 2 - 3 pinches salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2496 kJ / 596 kcal
- Protein
- 24 g
- Carbohydrates
- 74 g
- Fat
- 20 g
- Saturated fat
- 8 g
- Fiber
- 8.2 g
- Sodium
- 696 mg
Alternative recipes
Caramel Macchiato
15 min
Cashew and Cacao Smoothie
5 min
Cutter Fermented Onions
72h 30 min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20min
Butternut Queso (Matthew Kenney)
5h 15min
Spaghetti with Anchovies and Toasted Bread Crumbs
40min
Vegan Green Pea Fritters
20min
Sugar Cookies with Lemon Curd
2h 30min
Peeler Sweet Potato Casserole
1h 20min
Habanero Salsa
10 min
Spooktacular Snow Cones
10 min
Frozen Coconut Mango Lemonade
5 min