Skip to main content Search
Sourdough Rye Bread

Sourdough Rye Bread
5.0 1 rating
Prep. 40min
Total 14 h 30min
26 slices
Sign up for free

Ingredients

  • strong white bread flour plus extra for dusting
    300 g
  • rye flour
    200 g
  • water
    325 g
  • sourdough starter active (see tip)
    100 g
  • honey
    10 g
  • fine sea salt
    10 g
  • ice cubes
    2 - 3

Difficulty

medium

Nutrition per 1 slice

Sodium 186.5 mg
Protein 2.7 g
Calories 359.9 kJ / 86 kcal
Fat 0.4 g
Fiber 1.7 g
Saturated fat 0.1 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sourdough 8 Recipes
UK and Ireland

You might also like...

Gluten-free Artisan Bread

4.5(197)

2 h 30min

White Finger Rolls

4.8(222)

3 h 30min

Pesto Star Bread

4.8(141)

2 h 50min

High Protein Bagels

4.6(5)

35min

Cinnamon and Date Twists

4.1(47)

50min

Seed and Nut Bread

4.6(50)

1 h 30min

Sonja's Bread

4.3(46)

3 h 10min

Classic Wholemeal

4.6(186)

2 h 40min

Herb Bread

4.2(155)

1 h 10min

Pecan and Cranberry Rye Bread

4.8(67)

3 h

Brioche

4.7(79)

8 h

Five-seed bread

4.4(102)

1 h 50min

 Show all
Show all