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Pasta with Prawn and Pepper Sauce
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- 1000 g water
- 1 tsp oil
- 1 tsp fine sea salt
- 80 g pasta, long and dry (e.g. spaghetti)
- 3 shallots, halved
- 10 g unsalted butter
- 60 g crème fraîche
- 1 tsp grated lemon zest
g peeled, raw prawns
or 100 g shrimp, small, peeled
- 1 tsp dried green peppercorns
- 1 tsp lemon juice
- 1 - 2 pinches fine sea salt
- per 1 portion
- 2688 kJ / 643 kcal
- 32 g
- 62 g
- 29 g
- 5.3 g
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