Pasta with Prawn and Pepper Sauce
TM6 TM5

Pasta with Prawn and Pepper Sauce

2.9 (15 ratings)

Ingredients

Pasta

  • 1000 g water
  • 1 tsp oil
  • 1 tsp fine sea salt
  • 80 g pasta, long and dry (e.g. spaghetti)

Sauce

  • 3 shallots, halved
  • 10 g unsalted butter
  • 60 g crème fraîche
  • 1 tsp grated lemon zest
  • 100 g peeled, raw prawns
    or 100 g shrimp, small, peeled
  • 1 tsp dried green peppercorns
  • 1 tsp lemon juice
  • 1 - 2 pinches fine sea salt

Nutrition
per 1 portion
Calories
2688 kJ / 643 kcal
Protein
32 g
Carbohydrates
62 g
Fat
29 g
Fiber
5.3 g

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