Pumpkin, Feta and Caramelised Onion Tart
TM6 TM5 TM31

Pumpkin, Feta and Caramelised Onion Tart

4.5 (34 ratings)

Ingredients

  • 8 sheets filo pastry
  • 60 g unsalted butter, melted
  • 170 g red onions, quartered
  • 10 g olive oil
  • 10 g balsamic vinegar
  • 10 g brown sugar
  • 1 garlic clove
  • 3 pinches fine sea salt
  • 550 g pumpkin flesh, diced (1 cm)
  • 15 g honey
  • 2 pinches ground black pepper, or to taste
  • 200 g fresh baby spinach
  • 40 g whipping cream
  • 2 large eggs
  • 15 cherry tomatoes, halved
  • 200 g feta cheese, diced (1 cm)

Nutrition
per 1 portion
Calories
1169.1 kJ / 279.4 kcal
Protein
9.1 g
Carbohydrates
22.9 g
Fat
17.6 g
Saturated fat
9.8 g
Fiber
2 g
Sodium
412.7 mg

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