
Devices & Accessories
Chorizo and Butternut Squash Soup
Prep. 5min
Total 30min
4 portions
Ingredients
-
onions quartered140 g
-
butternut squash peeled, diced (2 cm)550 g
-
celery stalks cut in pieces115 g
-
ghee70 g
-
chorizo sliced (picante chorizo)100 g
-
passata220 g
-
water filtered400 g
-
smoked paprika plus extra for serving1 tsp
-
fine sea salt1 tsp
-
coconut yoghurt for serving4 Tbsp
Nutrition per 1 portion
Calories
380 kcal /
1589 kJ
Protein
9.5 g
Fat
29.7 g
Carbohydrates
18.6 g
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Everyday Paleo
11 Recipes
UK and Ireland
UK and Ireland
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