Chorizo and Butternut Squash Soup
TM6 TM5 TM31

Chorizo and Butternut Squash Soup

4.5 (86 ratings)

Ingredients

  • 140 g onions, quartered
  • 550 g butternut squash, peeled, diced (2 cm)
  • 115 g celery stalks, cut in pieces
  • 70 g ghee
    or 70 g coconut oil
  • 100 g chorizo, sliced (picante chorizo)
  • 220 g passata
  • 400 g water, filtered
  • 1 tsp smoked paprika, plus extra for serving
  • 1 tsp fine sea salt
  • 4 Tbsp coconut yoghurt, for serving

Nutrition
per 1 portion
Calories
1589 kJ / 380 kcal
Protein
9.5 g
Carbohydrates
18.6 g
Fat
29.7 g

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