Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Curried Butternut Cream Soup
Prep. 20min
Total 35min
4 portions
Ingredients
-
carrots cut in pieces (2 cm)150 g
-
leeks cut in pieces (2 cm)250 g
-
curry powder1 Tbsp
-
olive oil50 g
-
butternut squash peeled and deseeded, cut in chunks (3-4 cm)600 g
-
500 - 600 g liquid vegetable stockwater500 - 600 g
-
salt1 tsp
-
ground black pepper1 pinch
-
single cream100 g
-
fresh chives, finely chopped, for garnishingcroutons for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
1152.7 kJ /
275.8 kcal
Fat
18.9 g
Fiber
6.2 g
Carbohydrates
21.4 g
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UK and Ireland
UK and Ireland
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