
Devices & Accessories
Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio
Prep. 35min
Total 11 h
4 portions
Ingredients
Biga
-
plain flour140 g
-
water room temperature120 g
-
dried instant yeast⅛ tsp
Dough
-
plain flour plus extra for dusting315 g
-
dried instant yeast½ tsp
-
fine sea salt1 ½ tsp
-
water room temperature175 g
-
milk60 g
Topping
-
olive oil plus extra for greasing20 g
-
San Marzano tomatoes halved300 g
-
fine sea salt1 tsp
-
unsalted butter diced60 g
-
garlic cloves2
-
lobster tails meat only, cut in small pieces2
-
fresh basil leaves only, shredded2 sprigs
Nutrition per 1 portion
Calories
621 kcal /
2613 kJ
Protein
19.5 g
Fat
19.8 g
Carbohydrates
88 g
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Italian Kitchen
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UK and Ireland
UK and Ireland