Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio
TM6 TM5

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

4.9 (9 ratings)

Ingredients

Biga

  • 140 g plain flour
  • 120 g water, room temperature
  • ⅛ tsp dried instant yeast

Dough

  • 315 g plain flour, plus extra for dusting
  • ½ tsp dried instant yeast
  • 1 ½ tsp fine sea salt
  • 175 g water, room temperature
  • 60 g milk

Topping

  • 20 g olive oil, plus extra for greasing
  • 300 g San Marzano tomatoes, halved
    or plum tomatoes, halved
  • 1 tsp fine sea salt
  • 60 g unsalted butter, diced
  • 2 garlic cloves
  • 2 lobster tails, meat only, cut in small pieces
  • 2 sprigs fresh basil, leaves only, shredded

Nutrition
per 1 portion
Calories
2613 kJ / 621 kcal
Protein
19.5 g
Carbohydrates
88 g
Fat
19.8 g

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