Compatible versions
Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biga
- 140 g plain flour
- 120 g water, room temperature
- ⅛ tsp dried instant yeast
Dough
- 315 g plain flour, plus extra for dusting
- ½ tsp dried instant yeast
- 1 ½ tsp fine sea salt
- 175 g water, room temperature
- 60 g milk
Topping
- 20 g olive oil, plus extra for greasing
-
300
g San Marzano tomatoes, halved
or plum tomatoes, halved - 1 tsp fine sea salt
- 60 g unsalted butter, diced
- 2 garlic cloves
- 2 lobster tails, meat only, cut in small pieces
- 2 sprigs fresh basil, leaves only, shredded
- Nutrition
- per 1 portion
- Calories
- 2613 kJ / 621 kcal
- Protein
- 19.5 g
- Carbohydrates
- 88 g
- Fat
- 19.8 g
In Collections
Alternative recipes
Spinach and Broccoli Terrine
4h 40min
Pickled Grated Carrots (TM5)
No ratings
Three-milk Cake
2h
Stracciatella Drinking Yoghurt
12h
Anko Ice Cream
10h 10min
Sweet buns (Navettes)
2h
Thai-style Prawn Broth, Spiced Apples
1h 15min
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
2h 15min
Veggie Wellington
2h
Croissants
12h
Pink and White Macarons
1h 30min
Prosciutto and Mushroom Pizza
2h 45 min