Baklava
TM6 TM5 TM31

Baklava

4.8 (14 ratings)

Ingredients

  • 100 g pistácio
  • 80 g noz
  • 80 g amêndoa c/ pele
  • 80 g avelã c/ pele
  • 80 g pinhão
  • 100 g açúcar amarelo
  • 1 c. chá de canela em pó
  • 300 g açúcar
  • 150 g água
  • ½ limão, só o sumo
  • 40 g mel
  • 50 g água de rosas
  • 150 g manteiga
  • 500 g massa filo (22 folhas aprox.)

Nutrition
per 1 dose
Calories
1300.3 kJ / 310.8 kcal
Protein
5 g
Carbohydrates
35.4 g
Fat
17.8 g
Saturated fat
4.8 g
Fiber
2.2 g
Sodium
112.6 mg

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