Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pistácio
- 80 g noz
- 80 g amêndoa c/ pele
- 80 g avelã c/ pele
- 80 g pinhão
- 100 g açúcar amarelo
- 1 c. chá de canela em pó
- 300 g açúcar
- 150 g água
- ½ limão, só o sumo
- 40 g mel
- 50 g água de rosas
- 150 g manteiga
- 500 g massa filo (22 folhas aprox.)
- Nutrition
- per 1 dose
- Calories
- 1300.3 kJ / 310.8 kcal
- Protein
- 5 g
- Carbohydrates
- 35.4 g
- Fat
- 17.8 g
- Saturated fat
- 4.8 g
- Fiber
- 2.2 g
- Sodium
- 112.6 mg
In Collections
Alternative recipes
Cornos de gazela
1h 30min
Nan-e barbari (Pão Persa)
1h 45min
Kaiserschmarrn (panquecas de passas)
35 min
Pastelera de choclo (pudim de milho)
1h
Cheesecake de tomate
8h
Cocktail refrescante de lima e toranja
10min
Burfi - Quadrados de leite e pistácio
45min
Mistura de especiarias mexicana
5min
Panettone com chocolate e laranja
2h 45min
Sachertorte
1h 50min
Fondant de chocolate
15min
Tarte crumble de ruibarbo, frutos vermelhos e pera
1h 20min