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Ingredients
- 1 feuille de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 5 œufs
- 50 g de sucre en poudre
- 5 c. à café bombées de café instantané
- 200 g de crème liquide 35% m.g., très froide
- 200 g de chocolat noir, détaillé en morceaux
- Nutrition
- per 1 portion
- Calories
- 1696 kJ / 407 kcal
- Protein
- 10.3 g
- Carbohydrates
- 20.3 g
- Fat
- 31.7 g
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