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- 250 g Weizenmehl, universal
- 190 g Feinkristallzucker
- 1 TL Vanillezucker
- 1 Päckchen Weinstein-Backpulver (17 g)
- 200 g Wasser
- 100 g Sonnenblumenöl
- 130 g Heidelbeeren, frisch
- 12 Stück Brombeeren
- 2 EL Staubzucker, zum Bestreuen
- per 1 Stück
- 957 kJ / 229 kcal
- 2 g
- 35 g
- 9 g
- 1 g