Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Weizenmehl, glatt
- 260 g Feinkristallzucker
- 20 g Vanillezucker, selbst gemacht
- 1 TL Backpulver
- ½ TL Salz
-
250
g Margarine, in Stücken
or 250 g Butter, in Stücken -
1
Ei (Größe L)
or 2 Eidotter und 1 EL Wasser - 1 Päckchen Vanillepuddingpulver (37-40 g)
- 15 g Maisstärke
- 500 g Erdbeersaft
- 350 - 400 g Rhabarber, ungeschält
- 50 - 100 g Erdbeeren
- 20 g Zitronensaft
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1676 kJ / 400 kcal
- Protein
- 4 g
- Carbohydrates
- 55 g
- Fat
- 18 g
- Saturated fat
- 5 g
- Fiber
- 2 g
- Sodium
- 125 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Streuselkuchen
1h 30min
No Bake Topfen-Frischkäsetorte mit Erdbeeren
4h 35 min
Tiroler Joghurttorte mit Schwarzbeeren
3h 40min
Garnelencurry mit Basmati-Reis
30min
Marillen-Topfentorte mit Streuseln
1h 40min
Rhabarberkuchen mit Streuseln
1h 30min
Rhabarberkuchen
50min
Apfeltaschen
1h 40min
Italienischer Zitronenkuchen
45min
Topfen-Mohn-Torte mit Äpfeln
2h
Osterhase
45min
Zwetschken-Schichtdessert mit Vanillecreme
30min